منابع مشابه
The Impact of Market Structure on Pass-through of International Beef Prices to Local Cattle Prices
This thesis examines the e ect of horizontal market structure among beef cattle producers on pass-through of international beef prices to local saleyard cattle prices. The measure of market concentration used is the Her ndahl-Hirschman Index ( HHI ). HHIs are constructed using newly-available disaggregated cattle herd size data for 9 regions across the state of New South Wales. A time-invariant...
متن کاملPass-Through in United States Beef Cattle Prices
Feeder cattle are fattened to become fed live cattle six months later. The U.S. feeder cattle industry is intensively competitive, so that market efficiency suggests feeder cattle prices should fully reflect feed prices and information on future fed cattle prices. Employing a long time series (1979-2004) of feeder cattle futures, live cattle futures, and local corn prices, we test whether compl...
متن کاملThe Exogenous Effect of Corn Prices on Beef Prices in the U.S. Using R&D as an Instrumental Variable
This paper examines the relationship between various types of corn research and development (R&D) and corn prices in the United States through a fixed effects panel data model. This research explores R&D investment from both nonprofit and for-profit institutions and the effect these have corn prices. In addition, we look at the effect that corresponding exogenous changes in corn prices have on ...
متن کاملcomputation shadow prices of environmental pollutants of beef cattle farms in shiraz
production of meat and milk is important activities in agriculture of fars province. nitrogen and phosphorus excretion by cows can result in pollution of the environment and increased cost of production. shadow prices of two environmental outputs of 60 beef cattle farms in shiraz which were selected by random sampling method, are assessed using two-stage procedure; linear programming and stocha...
متن کاملTechnological Changes in Beef and Pork Production: Effects on Marketing Margins and Prices
Inflation-adjusted farm prices and farm-wholesale marketing margins for beef and pork have declined over several decades. For example, from 1970 to 1998, real slaughter steer and hog prices declined by 50% and 66%, respectively, while real beef and pork farm-wholesale (FW) marketing margins declined by 57% and 65%, respectively (Figures 1 and 2). These changes have been attributed to declining ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Political Economy
سال: 1905
ISSN: 0022-3808,1537-534X
DOI: 10.1086/251126